![]() ![]() My kids are none the wiser! Dice up other vegetables like zucchini, sweet corn, carrots, peas, or mushrooms to sauté with the ground beef, or to spread between the sloppy joe and tater tots layers. More Veggies: A casserole is a perfect excuse to hide more veggies in a meal.Looking for more ways to spruce up this easy casserole? Here are some ideas: Not a fan of onions or peppers? Skip them and use onion powder for flavor instead! For a milder sauce, pass on the spicy mustard and/or the chili powder. ![]() Adapt To Taste: The beauty of this casserole is that you can adapt it to suit just about anyone’s taste.Can I Use Canned Sloppy Joe Sauce?: Of course! I love this recipe with homemade sauce, but if time is of the essence, by all means, go with the ready-made kind.Or try spooning your sloppy joe mixture on top of a pile of Air Fryer French Fries or frozen fries that you’ve baked! You should still be able to bake the casserole as directed (keep an eye just in case), then smother it with cheese as usual. If You Don’t Have Tater Tots: If you don’t have or can’t find tater tots, your next best bet is to use Southern-style frozen hashbrowns or similar.Some extra guidance for making the best sloppy joe casserole: See the section later on for more tips on storing and freezing your casserole once it’s baked. Whenever you’re ready, top it with the tater tots and bake! Alternatively, you can add the beef mixture to the baking dish and wrap it tightly to store it. Simply prepare the sloppy joe filling in advance, allow it to cool, then transfer it to an airtight container to store in the fridge. Yes! Like any casserole recipe worth its salt, this sloppy joe tater tot casserole is easy to make ahead. When the cheese is all golden and melty, it’s time to serve! Can I Make This in Advance? Take the dish out and add a generous sprinkle of shredded cheese, then return your casserole to the oven for another few minutes. Cheese: I recommend using freshly shredded cheddar cheese (and not pre-shredded cheese from a bag) for ultimate meltiness.īake: Place the casserole into the oven for about 25 minutes, or until the tater tots are a nice, golden brown.Check that your brand is gluten free, like Ore-Ida. We’ll be baking them straight from frozen, so there’s no need to thaw them. package of your favorite brand of frozen tater tots should be enough to cover the casserole. Seasonings: I season my sloppy joe beef mixture with a combination of chili powder, paprika, and dry mustard powder.Worcestershire Sauce: For a savory umami kick.Spicy Brown Mustard: For some heat in the sauce.The tomato ketchup gives it a nice tang, while the molasses brings richness and sweetness. Ketchup and Molasses: This combo forms the base for the sloppy joe sauce.For the onion, I suggest using a sweet onion, like a Vidalia, but yellow onion will also work. ![]()
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